Almond Rice Pudding
7 ingredients Make it yours
Spoon desserts Requires cooking Gluten-free
Baked Chocolate Custard
A deeply flavored cocoa custard baked gently until velvety and spoonable, with no chocolate chunks or heavy topping.
HANDS-ON20 minutes
COOK40 minutes
REST / SET45 min cool · 3 h chill
MAKES4 custard ramekins
An original Raw Desserts editorial recipe. About these recipes
Here’s where it gets personal
Make it yours.
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A fresh take, with AI
A little more you.
Choose what matters. Get a suggested variation, then compare the nutrition before making it yours.
Your suggested variation
Nutrition at a glance
Per serving · current mix → suggested mix
Texture & method adjustments
AI-generated and not kitchen-tested. Nutrition comes from FatSecret estimates, not the AI. A variation may not meet every goal, and firm bars or cakes may need to be served as a softer dessert.
Your current recipe and preferences are sent to our AI service. How it works
- Skim milk340g skim milk
- Plain nonfat Greek yogurt160g plain nonfat Greek yogurt
- Whole egg, without shell150g beaten whole egg, without shells
- Unsweetened cocoa powder30g unsweetened cocoa powder
- Allulose60g pure granulated allulose
- Vanilla extract4g vanilla extract
- Iodized salt0.6g fine salt
Weights are edible ingredient amounts before cooking; weigh eggs without shells. Changing servings scales every ingredient, but finished weight can change during cooking. Keep the stated pan depth or individual portion size. Use more pans or portions when scaling; follow the original temperature and doneness checks. Do not eat raw flour, eggs or batter.
Your recipe, your way
Ingredient label check
Always check your products’ labels and cross-contact information. Swapping an ingredient does not guarantee an allergen-free recipe.
A few simple steps
Let’s make something good.
Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.
Your AI variation
Read these adjustments alongside the original method below. This AI variation has not been kitchen-tested.
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Before you begin
Notes for this recipe
- An original Raw Desserts editorial recipe concept, not a cookbook transcription and not a tested adaptation.
A note from our kitchen
This original editorial recipe and its swap suggestions have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.
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