All the dessert.
A lighter approach.

Made around your preferences.

Gluten-free baked and chilled desserts with measured portions and live nutrition estimates. This collection and its ingredient swaps exclude wheat, barley, rye, tropical fruit, coconut, cocoa butter and oats. Use gluten-free-labeled packaged ingredients, including the specified baking flour blend, baking powder and flavorings, and prevent cross-contact during preparation. Unsweetened cocoa powder and allulose are allowed; some recipes contain eggs, dairy or nuts. Follow each recipe’s baking or chilling method. Ingredient filters cannot verify product labels or allergy safety.

What “lighter” means here.

These recipes use measured portions and lighter formulas, including allulose where it suits the dessert. They may contain eggs, dairy or nuts, and recipes that need baking or stovetop cooking say so. Calories depend on the ingredients and amounts you choose. Open a recipe for live FatSecret estimates, then compare your ingredient choices at the same serving size.

These original editorial recipes and their substitutions have not been kitchen-tested. Read our recipe notes.