Chocolate Tart
8 ingredients Make it yours
A sweeter kind of simple
Good things.
Simple ingredients.
Your way.
Raw-inspired classics and lighter desserts with room for you.
Find a recipe, swap an ingredient, and make
something delicious with what you have.
75 recipes. A pantry full of possibilities.
Recipes worth slowing down forAI suggestions for your goalsNutrition that follows your changes
A fresh addition · 25 recipes
Proper desserts. A lighter approach.
Gluten-free cakes, cookies, cheesecakes and puddings with measured portions and allulose where it fits. No tropical fruit, coconut, cocoa butter or oats. Bake or chill, as each recipe directs.
A good place to start
Meet your next favorite.
Lemon Bars
8 ingredients Make it yours
Matcha Pistachio Cheesecake
8 ingredients Make it yours
Cookie Dough Bites
8 ingredients Make it yours
Salted Caramel Slice
8 ingredients Make it yours
Strawberry Chocolate Seed Cheesecake
11 ingredients Make it yours
A recipe is a starting point
No almonds?
No problem.
A different pantry, a different preference. Tap “Swap” on any ingredient for suggested alternatives, helpful kitchen notes, and updated nutrition estimates.
Make your first swapDoes raw mean no baking?
This collection includes raw-inspired classics alongside baked and chilled lighter desserts. No-bake and raw aren’t always the same: some ingredients are heat-processed, and many lighter recipes need cooking. Each recipe states its preparation style.
How do ingredient swaps work?
Open a recipe and tap Swap beside an ingredient. Choose a suggested alternative, review its flavor and texture notes, then apply it. The ingredient list and available nutrition estimates update immediately.
Can AI suggest more protein, fiber, or fewer calories?
Yes. Open any recipe, choose your goals under AI suggestions, and optionally exclude coconut oil or cacao butter. Preview ingredient changes, texture notes, and FatSecret nutrition estimates before applying. Goals are checked against available nutrition data; some combinations need a tradeoff. These variations are not kitchen-tested.
Can I adapt recipes for allergies?
You can filter suggested ingredients by listed allergens. This helps you explore alternatives, but it does not verify that the whole recipe or your purchased products are safe. Always check labels and cross-contact information.
Where do the nutrition numbers come from?
We scale food composition data to the recipe’s ingredient weights and serving count. Amounts and swaps are estimates, and unavailable nutrients stay clearly marked. Read our nutrition notes.