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Bars & brownies · No-bake

Raw Lemon Bars

Bright, tangy cashew-lemon curd over a walnut-date crust — sunny and refreshing.

HANDS-ON20 minutes
REST / SET4 hr freeze
MAKES12 bars
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Adapted from our cookbook. About these recipes

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Makes 12 servings
  • Walnuts1½ cups (165g) walnuts
  • Pitted Medjool dates1 cup (170g) pitted Medjool dates
  • Iodized salt¼ tsp iodized salt
  • Raw cashews2 cups (240g) cashews, soaked 4+ hours
  • Lemon juice½ cup (120ml) fresh lemon juice
  • Lemon zest2 tbsp (12g) lemon zest
  • Maple syrup⅓ cup (80ml) maple syrup
  • Coconut oil3 tbsp (45ml) melted coconut oil

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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