Bars & brownies · No-bake

Raw Vegan Brownies

Name: Raw Vegan Brownies
Prep time: 10 min
Yield: 12 servings
Ingredients: 240 g Pecans; 250 g Pitted Medjool dates; 35 g Unsweetened cocoa powder; 1.5 g Iodized salt; 4.2 g Vanilla extract

A simplified, five-ingredient take on raw brownies for fast, no-fuss baking-free chocolate.

HANDS-ON10 minutes

REST / SET45 min chill

MAKES12 squares

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Adapted from our cookbook. About these recipes

Illustrative image · your creation may look different

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Makes 12 servings

Pecans2 cups (240g) pecans
Grams of Pecansg
Pitted Medjool dates1½ cups (250g) pitted Medjool dates
Grams of Pitted Medjool datesg
Unsweetened cocoa powder⅓ cup (35g) unsweetened cocoa powder
Grams of Unsweetened cocoa powderg
Iodized salt¼ tsp iodized salt
Grams of Iodized saltg
Vanilla extract1 tsp vanilla extract
Grams of Vanilla extractg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process pecans until coarsely ground.
02
Add dates, cocoa powder, salt, and vanilla; process until the mixture clumps together into a thick dough.
03
Press firmly into a parchment-lined 8x8-inch pan.
04
Chill 45 minutes, then slice into your chosen number of squares.
05
Keep refrigerated in a covered container.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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Raw Vegan Brownies

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