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Bars & brownies · No-bake

Raw Salted Caramel Slice

Three distinct layers — oat base, sticky date caramel, chocolate top — finished with flaky salt.

HANDS-ON20 minutes
REST / SET2 hr chill
MAKES16 squares
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Adapted from our cookbook. About these recipes

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Makes 16 servings
  • Rolled oats1½ cups (150g) rolled oats
  • Raw almonds1 cup (110g) almonds
  • Pitted Medjool dates¾ cup (125g) pitted Medjool dates, for base
  • Pitted Medjool dates1½ cups (255g) pitted Medjool dates, for caramel
  • Unsweetened almond butter3 tbsp (45ml) almond butter
  • Water3 tbsp (45ml) water, as needed
  • Dark chocolate (85% cacao)½ cup (85g) dark chocolate, melted (85%+ cacao)
  • Sea saltFlaky sea salt, for toppingOptional · weigh to include in nutrition

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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