Bites & truffles · No-bake

Golden Milk Cheesecake Bites

Name: Golden Milk Cheesecake Bites
Prep time: 20 min
Yield: 16 servings
Ingredients: 150 g Almond flour; 125 g Pitted Medjool dates; 1.5 g Iodized salt; 240 g Raw cashews; 80 g Unsweetened coconut cream; 80 g Maple syrup; 4.5 g Ground turmeric; 2.6 g Ground cinnamon; 0.9 g Ground ginger; 0.2 g Ground black pepper

Frozen cashew and coconut cheesecake bites flavored with turmeric, cinnamon, ginger and black pepper.

HANDS-ON20 minutes

REST / SET3 hr freeze

MAKES16 bites

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Adapted from our cookbook. About these recipes

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Makes 16 servings

Almond flour1½ cups (150g) almond flour
Grams of Almond flourg
Pitted Medjool dates¾ cup (125g) pitted Medjool dates
Grams of Pitted Medjool datesg
Iodized salt¼ tsp iodized salt
Grams of Iodized saltg
Raw cashews2 cups (240g) cashews, soaked 4+ hours
Grams of Raw cashewsg
Unsweetened coconut cream⅓ cup (80ml) coconut cream
Grams of Unsweetened coconut creamg
Maple syrup¼ cup (60ml) maple syrup
Grams of Maple syrupg
Ground turmeric1½ tsp ground turmeric
Grams of Ground turmericg
Ground cinnamon1 tsp ground cinnamon
Grams of Ground cinnamong
Ground ginger½ tsp ground ginger
Grams of Ground gingerg
Ground black pepperPinch black pepper
Grams of Ground black pepperg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process almond flour, dates and salt until a sticky crumb forms. Divide between as many silicone mini-muffin mold sections as your chosen number of servings.
02
Blend soaked cashews, coconut cream, maple syrup, turmeric, cinnamon, ginger, and black pepper until completely smooth and golden.
03
Fill each mold cavity with the golden filling.
04
Freeze at least 3 hours until firm.
05
Pop out of molds and let sit 5 minutes at room temperature before serving.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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Golden Milk Cheesecake Bites

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