Bites & truffles · No-bake

Pink Peppercorn Raspberry Thumbprints

Name: Pink Peppercorn Raspberry Thumbprints
Prep time: 20 min
Yield: 14 servings
Ingredients: 200 g Almond flour; 125 g Pitted Medjool dates; 27.6 g Coconut oil; 1.5 g Iodized salt; 125 g Raspberries; 20 g Chia seeds; 40 g Maple syrup; 1 g Pink peppercorns

Classic thumbprint cookies get an elegant update with raspberry chia jam and a whisper of pink peppercorn.

HANDS-ON20 minutes

REST / SET30 min chill

MAKES14 cookies

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Adapted from our cookbook. About these recipes

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Makes 14 servings

Almond flour2 cups (200g) almond flour
Grams of Almond flourg
Pitted Medjool dates¾ cup (125g) pitted Medjool dates
Grams of Pitted Medjool datesg
Coconut oil2 tbsp (30ml) melted coconut oil
Grams of Coconut oilg
Iodized salt¼ tsp iodized salt
Grams of Iodized saltg
Raspberries1 cup (125g) fresh or frozen raspberries
Grams of Raspberriesg
Chia seeds2 tbsp (20g) chia seeds
Grams of Chia seedsg
Maple syrup2 tbsp (30ml) maple syrup
Grams of Maple syrupg
Pink peppercorns½ tsp cracked pink peppercorns, for garnish
Grams of Pink peppercornsg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process almond flour, dates, coconut oil, and salt until a firm dough forms.
02
Roll into your chosen number of small balls, then press a thumbprint indent into the center of each; place on a parchment-lined tray and chill 15 minutes.
03
Meanwhile, mash raspberries with chia seeds and maple syrup in a small bowl; let sit 10 minutes until thickened into a jam.
04
Fill each thumbprint indent with a small spoonful of raspberry chia jam.
05
Garnish with a few cracked pink peppercorns and chill 15 more minutes before serving.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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Pink Peppercorn Raspberry Thumbprints

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