Cakes & cheesecakes · No-bake

Raw Vegan Cheesecake

Name: Raw Vegan Cheesecake
Prep time: 25 min
Yield: 10 servings
Ingredients: 200 g Macadamia nuts; 85 g Unsweetened desiccated coconut; 170 g Pitted Medjool dates; 1.5 g Iodized salt; 360 g Raw cashews; 120 g Lime juice; 106.4 g Maple syrup; 69 g Coconut oil; 4.2 g Vanilla extract

A fully plant-based cheesecake with a coconut-macadamia crust and citrus-bright cashew filling.

HANDS-ON25 minutes

REST / SET6 hr freeze

MAKESOne 8-inch cheesecake, 10 slices

Let’s make it

Adapted from our cookbook. About these recipes

Illustrative image · your creation may look different

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Coconut oil Cacao butter

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Makes 10 servings

Macadamia nuts1½ cups (200g) macadamia nuts
Grams of Macadamia nutsg
Unsweetened desiccated coconut1 cup (85g) shredded coconut
Grams of Unsweetened desiccated coconutg
Pitted Medjool dates1 cup (170g) pitted Medjool dates
Grams of Pitted Medjool datesg
Iodized salt¼ tsp iodized salt
Grams of Iodized saltg
Raw cashews3 cups (360g) cashews, soaked 4+ hours
Grams of Raw cashewsg
Lime juice½ cup (120ml) fresh lime juice
Grams of Lime juiceg
Maple syrup⅓ cup (80ml) maple syrup
Grams of Maple syrupg
Coconut oil⅓ cup (75ml) melted coconut oil
Grams of Coconut oilg
Vanilla extract1 tsp vanilla extract
Grams of Vanilla extractg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

Ingredient label check

Always check your products’ labels and cross-contact information. Swapping an ingredient does not guarantee an allergen-free recipe.

A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process macadamias, shredded coconut, dates, and salt until it forms a sticky crumb. Press into an 8-inch springform pan lined with parchment.
02
Blend cashews, lime juice, maple syrup, coconut oil, and vanilla until silky smooth.
03
Pour filling over the crust, tap the pan gently on the counter to release air bubbles, and smooth the top.
04
Freeze at least 6 hours, ideally overnight.
05
Thaw 15 minutes before slicing for the cleanest cuts.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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