rawdesserts.Find your next favorite

Bites & truffles · Includes hot infusion

Saffron Cardamom Kulfi Bites

Fragrant saffron and cardamom transform simple cashew cream into a frozen Indian-inspired treat.

HANDS-ON15 minutes
REST / SET10 min steep + 3 hr freeze
MAKES12 bites
Let’s make it

Adapted from our cookbook. About these recipes

AI illustration of saffron cardamom kulfi bites
Illustrative image · your creation may look different

Here’s where it gets personal

Make it yours.

Tap Swap for a suggestion. Change a weight to suit what you have.

A fresh take, with AI

A little more you.

Choose what matters. Get a suggested variation, then compare the nutrition before making it yours.

I’d like…
Leave out

Cacao butter also excludes chocolate and cacao nibs. These choices do not remove every source of coconut or cocoa.

More ingredient preferences

Ingredient flags cannot establish allergy safety. Check every product label.

Your current recipe and preferences are sent to our AI service. How it works

Makes 12 servings
  • Raw cashews2 cups (240g) cashews, soaked 4+ hours
  • Unsweetened coconut cream¾ cup (180ml) coconut cream
  • Maple syrup¼ cup (60ml) maple syrup
  • Saffron threadsSmall pinch saffron threads, steeped in 1 tbsp warm water
  • Ground cardamom1 tsp ground cardamom
  • Iodized salt¼ tsp iodized salt
  • Shelled pistachios⅓ cup (40g) crushed pistachio, for rolling
  • Water1 tbsp warm water for saffron (specified in the source ingredient line)

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

Ingredient label check

Always check your products’ labels and cross-contact information. Swapping an ingredient does not guarantee an allergen-free recipe.

A few simple steps

Let’s make something good.

Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

  1. 01
  2. 02
  3. 03
  4. 04
  5. 05

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

A little help with ingredient swaps →

Save room for another

More good things.

All recipes

A little switch

Swap an ingredient

Suggestions are starting points; flavor, texture and setting may change. Review the whole recipe and your ingredient labels.

Choose another ingredient or change the amount

Custom swaps have not been checked for this recipe’s texture or structure.