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Cakes & cheesecakes · No-bake

Midnight Espresso Cacao Torte

An intensely dark, coffee-forward torte for anyone who wants their dessert to double as an afternoon pick-me-up.

HANDS-ON15 minutes
REST / SET3 hr chill
MAKESOne 7-inch torte, 8 slices
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Adapted from our cookbook. About these recipes

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Makes 8 servings
  • Walnuts2 cups (220g) walnuts
  • Pitted Medjool dates1½ cups (250g) pitted Medjool dates
  • Unsweetened cocoa powder½ cup (50g) unsweetened cocoa powder
  • Brewed coffee, cooled¼ cup (60ml) cold brew espresso, cooled
  • Iodized salt¼ tsp iodized salt
  • Cacao nibs2 tbsp (20g) cacao nibs
  • Sea saltFlaky sea salt, for toppingOptional · weigh to include in nutrition

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