Bars & brownies No-bake
Orange-Carrot Seed Bars
Orange and carrot seed bars with poppy seeds, sunflower kernels, mixed nuts, honey and allulose.
Adapted from our cookbook. About these recipes

Here’s where it gets personal
Make it yours.
Tap Swap for a suggestion. Change a weight to suit what you have.
A fresh take, with AI
A little more you.
Choose what matters. Get a suggested variation, then compare the nutrition before making it yours.
Your suggested variation
Nutrition at a glance
Per serving · current mix → suggested mix
Texture & method adjustments
AI-generated and not kitchen-tested. Nutrition comes from FatSecret estimates, not the AI. A variation may not meet every goal, and firm bars or cakes may need to be served as a softer dessert.
Your current recipe and preferences are sent to our AI service. How it works
- Orange flesh1 large orange, flesh and zest (about 300g)
- Carrot1½ cups (150g) grated carrot
- Poppy seeds¾ cup (90g) poppy seeds
- Sunflower kernels½ cup (60g) sunflower kernels
- Walnuts¼ cup (30g) walnuts and Brazil nuts, mixed
- Unsweetened oat milk2 tbsp (30ml) oat milk
- Honey2 tbsp (30ml) honey or maple syrup
- Allulose1 tbsp (12g) allulose
- Ground cinnamon½ tsp ground cinnamon
- Ground ginger¼ tsp ground ginger
- Vanilla extract½ tsp vanilla extract
- Iodized saltPinch iodized salt
- Brazil nuts¼ cup (30g) walnuts and Brazil nuts, mixed — Brazil nut share
- Orange zest1 large orange, flesh and zest (about 300g) — zest share
Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.
Always check your products’ labels and cross-contact information. Swapping an ingredient does not guarantee an allergen-free recipe.
A few simple steps
Let’s make something good.
Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.
Your AI variation
Read these adjustments alongside the original method below. This AI variation has not been kitchen-tested.
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Before you begin
Notes for this recipe
- The mixed nuts are estimated as equal parts walnut and Brazil nut. The orange is split into flesh and zest within the 300 g source total.
A note from our kitchen
These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.
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