Bars & brownies · No-bake

Orange-Carrot Seed Bars

Orange and carrot seed bars with poppy seeds, sunflower kernels, mixed nuts, honey and allulose.

HANDS-ON20 minutes
REST / SETovernight chill
MAKESOne 20x20cm tray, 8 bars
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Adapted from our cookbook. About these recipes

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Makes 8 servings
  • Orange flesh1 large orange, flesh and zest (about 300g)
  • Carrot1½ cups (150g) grated carrot
  • Poppy seeds¾ cup (90g) poppy seeds
  • Sunflower kernels½ cup (60g) sunflower kernels
  • Walnuts¼ cup (30g) walnuts and Brazil nuts, mixed
  • Unsweetened oat milk2 tbsp (30ml) oat milk
  • Honey2 tbsp (30ml) honey or maple syrup
  • Allulose1 tbsp (12g) allulose
  • Ground cinnamon½ tsp ground cinnamon
  • Ground ginger¼ tsp ground ginger
  • Vanilla extract½ tsp vanilla extract
  • Iodized saltPinch iodized salt
  • Brazil nuts¼ cup (30g) walnuts and Brazil nuts, mixed — Brazil nut share
  • Orange zest1 large orange, flesh and zest (about 300g) — zest share

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

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Notes for this recipe

  • The mixed nuts are estimated as equal parts walnut and Brazil nut. The orange is split into flesh and zest within the 300 g source total.

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