Tarts & pies · No-bake

Raw Apple Pie

Name: Raw Apple Pie
Prep time: 30 min
Yield: 8 servings
Ingredients: 220 g Walnuts; 170 g Pitted Medjool dates; 2.6 g Ground cinnamon; 1.5 g Iodized salt; 728 g Apples; 30 g Lemon juice; 40 g Maple syrup; 1.1 g Ground nutmeg; 30 g Water

Thin-sliced fresh apples tossed in cinnamon-date caramel over a spiced walnut crust.

HANDS-ON30 minutes

REST / SET2 hr chill

MAKESOne 8-inch pie, 8 slices

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Adapted from our cookbook. About these recipes

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Makes 8 servings

Walnuts2 cups (220g) walnuts
Grams of Walnutsg
Pitted Medjool dates1 cup (170g) pitted Medjool dates, divided
Grams of Pitted Medjool datesg
Ground cinnamon1 tsp ground cinnamon, divided
Grams of Ground cinnamong
Iodized salt¼ tsp iodized salt
Grams of Iodized saltg
Apples4 medium apples, very thinly sliced
Grams of Applesg
Lemon juice2 tbsp (30ml) fresh lemon juice
Grams of Lemon juiceg
Maple syrup2 tbsp (30ml) maple syrup
Grams of Maple syrupg
Ground nutmeg½ tsp ground nutmeg
Grams of Ground nutmegg
Water2 tbsp water for date caramel (specified in the source method)
Grams of Waterg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process walnuts, three-quarters of the dates, half the cinnamon and the salt until a sticky crumb forms. Press into an 8-inch pie dish to form the crust.
02
Blend the remaining quarter of the dates with the water from the ingredient list into a smooth caramel paste.
03
Toss apple slices with lemon juice (to prevent browning), maple syrup, remaining cinnamon, nutmeg, and the date caramel.
04
Arrange the coated apple slices in overlapping circles over the crust.
05
Chill at least 2 hours to let the crust firm up and the apples soften slightly before serving.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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Raw Apple Pie

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