Tarts & pies · No-bake

Raw Key Lime Pie

Name: Raw Key Lime Pie
Prep time: 20 min
Yield: 8 servings
Ingredients: 220 g Walnuts; 250 g Pitted Medjool dates; 4.2 g Vanilla extract; 3 g Iodized salt; 450 g Avocado flesh; 120 g Lime juice; 80 g Maple syrup; 12 g Lime zest

A walnut-date crust with a bright avocado-lime filling. Freeze overnight for a sliceable pie.

HANDS-ON20 minutes

REST / SETovernight freeze

MAKESOne 8-inch pie, 8 slices

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Adapted from our cookbook. About these recipes

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Makes 8 servings

Walnuts2 cups (220g) walnuts
Grams of Walnutsg
Pitted Medjool dates1½ cups (250g) pitted Medjool dates
Grams of Pitted Medjool datesg
Vanilla extract1 tsp vanilla extract, divided
Grams of Vanilla extractg
Iodized salt½ tsp iodized salt, divided
Grams of Iodized saltg
Avocado flesh2 cups (450g) pureed ripe avocado (about 4 avocados)
Grams of Avocado fleshg
Lime juice½ cup (120ml) fresh lime juice
Grams of Lime juiceg
Maple syrup¼ cup (60ml) maple syrup
Grams of Maple syrupg
Lime zest2 tbsp (12g) lime zest
Grams of Lime zestg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

Ingredient label check

Always check your products’ labels and cross-contact information. Swapping an ingredient does not guarantee an allergen-free recipe.

A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process walnuts, dates, half the vanilla and half the salt to a coarse, sticky meal. Press firmly into an 8-inch pie dish.
02
Blend avocado, lime juice, maple syrup, lime zest, remaining vanilla, and remaining salt until completely smooth.
03
Pour filling over the crust and smooth the top with a spatula.
04
Freeze overnight for a firm, sliceable pie, or serve immediately for a soft mousse-like texture.
05
Thaw 10 minutes before slicing if frozen.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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Raw Key Lime Pie

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