Tarts & pies · No-bake

Passionfruit Yuzu Cloud Tart

Name: Passionfruit Yuzu Cloud Tart
Prep time: 25 min
Yield: 8 servings
Ingredients: 130 g Unsweetened desiccated coconut; 170 g Pitted Medjool dates; 1.5 g Iodized salt; 180 g Raw cashews; 120 g Unsweetened coconut cream; 80 g Maple syrup; 60 g Passionfruit pulp; 30 g Yuzu juice

A coconut-date crust with cashew cream and a passionfruit-yuzu swirl. Chill well before slicing.

HANDS-ON25 minutes

REST / SET3 hr chill

MAKESOne 8-inch tart, 8 slices

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Adapted from our cookbook. About these recipes

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Makes 8 servings

Unsweetened desiccated coconut1½ cups (130g) desiccated coconut
Grams of Unsweetened desiccated coconutg
Pitted Medjool dates1 cup (170g) pitted Medjool dates
Grams of Pitted Medjool datesg
Iodized salt¼ tsp iodized salt
Grams of Iodized saltg
Raw cashews1½ cups (180g) cashews, soaked 4+ hours
Grams of Raw cashewsg
Unsweetened coconut cream½ cup (120ml) coconut cream
Grams of Unsweetened coconut creamg
Maple syrup¼ cup (60ml) maple syrup
Grams of Maple syrupg
Passionfruit pulp¼ cup (60ml) fresh passionfruit pulp (about 2 passionfruit)
Grams of Passionfruit pulpg
Yuzu juice2 tbsp (30ml) fresh yuzu juice (or substitute lime juice)
Grams of Yuzu juiceg

Weights are before soaking. Converted amounts are estimates. Unmeasured optional toppings start at 0 g and are excluded from nutrition. Changing servings scales every ingredient.

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A few simple steps

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Follow the updated ingredient weights and your swap notes above. The method keeps the original ingredient names; chilling and cooking times are guidance.

01
Process desiccated coconut, dates, and salt until it forms a sticky crumb. Press into an 8-inch tart pan.
02
Blend soaked cashews with coconut cream and maple syrup until completely smooth and airy, whipping on high speed for 2 extra minutes to incorporate air.
03
Pour two-thirds of the whipped mixture into the crust and freeze 30 minutes to set a base layer.
04
Blend the remaining third with passionfruit pulp and yuzu juice, then swirl over the set base layer.
05
Chill 3 hours before slicing.

A note from our kitchen

These recipes and swap suggestions are adapted from a supplied cookbook and have not been independently kitchen-tested. Check texture as you go, follow ingredient package instructions, and refrigerate perishable mixtures promptly.

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Passionfruit Yuzu Cloud Tart

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